Crunchy Peanut Butter Noodles - cooking recipe

Ingredients

200 g egg noodles
1 tablespoon sesame oil
3/4 cup crunchy peanut butter
1 tablespoon grated fresh ginger, up to 1 tablespoon (optional)
2 tablespoons dark soy sauce
2 tablespoons warm water
1/2 cup roasted peanuts, to serve

Preparation

Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.