Canning Any Type Of Pepper - cooking recipe

Ingredients

4 quarts bell peppers (ANY HOT GREEN ECT )
3 quarts white sugar
3 quarts cider vinegar

Preparation

clean an chop or slice i prefer to slice peppers if useing hot banna use gloves.
sterilize jars an lids.
add sugar an vinigare an bring JUST to a boil.
add peppers to jar an cover to one half inch with hot syrup an seal.
everything must be hot.