Honey Dijon Salmon - cooking recipe

Ingredients

1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup fine dry breadcrumb
1/4 cup chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) salmon fillets
salt and pepper

Preparation

Preheat the oven to 400 degrees. Grease a baking dish with cooking spray.
Mix butter, dijon mustard and honey. Set this aside.
Combine bread crumbs, pecans and parsley in a food processor. Give it a few pulses to finely chop and mix.
Place salmon fillets in the baking dish.
Spoon or brush the honey and mustard mixture on top of the salmon. Top with 1-2 Tbs of the crumb mixture.
Bake for 12 to 15 minutes until flakey and done to your likeness. Season with salt and pepper to taste.