Teriyaki Sauce - cooking recipe

Ingredients

1 cup soy sauce
2 tablespoons cider vinegar
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1 cup water
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1 teaspoon cayenne pepper
2 tablespoons cornstarch
1 tablespoon water

Preparation

Whisk together first 8 ingredients (soy sauce - cayenne pepper) in a saucepan over medium heat.
In a cup combine cornstarch and 1 tablespoon water and set aside.
After mixture comes to a boil, reduce heat and stir in cornstarch/water mixture, stirring until sauce thickens.