Jarlsberg, Apple And Fennel Salad - cooking recipe

Ingredients

1 fennel bulb
1/2 red onion, sliced
1 red apple
1 orange
2 tablespoons raisins
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped chives
1/2 chili pepper, seeds removed and chopped
1/2 lime, juice of
300 g jarlsberg cheese, cubed

Preparation

Cut fennel in half and boil for a couple of minutes to cool.
Thinly slice fennel and dice the apple.
Cut the oranges into segments.
Mix everything together and season if desired.