Acini Di Pepe With Lemon Butter And Zucchini - cooking recipe

Ingredients

1 cup acini di pepe pasta
3 tablespoons lemon juice
2 tablespoons butter
1 teaspoon fresh lemon zest
1/2 cup zucchini, grated

Preparation

Cook the pasta in plenty of boiling salted water. Drain.
Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.