Apple Rhubarb Crisp - cooking recipe

Ingredients

3 cups peeled chopped Granny Smith apples
3 cups chopped rhubarb
1/2 cup white sugar
2 tablespoons lemon juice
3/4 cup quick-cooking oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
6 tablespoons butter
whipped cream (optional) or ice cream (optional)

Preparation

Preheat oven to 350 degrees.
Combine chopped apples and rhubarb in large bowl.
Sprinkle lemon juice over fruit and stir to coat.
Sprinkle 1/2 cup white sugar over fruit and stir to coat.
Butter an 11 x 7 inch baking dish.
Place fruit mixture in prepared dish.
In separate bowl, combine quick cooking oats, brown sugar, flour and cinnamon till combined.
Cut in cold butter till mixture is crumbly.
Place dry mixture evenly over fruit.
Bake for 40-45 minutes or till fruit is tender and crust is golden brown.
Serve warm with whipped cream or ice cream.