Basic Dog Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup wheat germ
1 cup brewer's yeast
3 tablespoons canola oil
1 cup chicken stock

Preparation

Heat oven to 400*.Line a shieet with parchment paper, set aside.
Mix flour, wheat germ, brewer's yeast together in a medium bowl.
In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
Turn out onto a floured surface and knead about 2 minutes by hand.
the dough will be sticky.
Roll dough out to about 1/2\" thick.
Cut out shapes and place on prepared sheets.
Bake 20-25 minutes, turn off oven, leaving oven door closed.
Leave pan in oven for 1 1/2 hours or overnight.
to allow the treats to dry.
Store in refrigerator.