Banana Cake With Cashews - cooking recipe

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups flour
4 lbs ripe bananas
1 cup fresh cashews, coarsely chopped
1 cup fresh coconut, grated

Preparation

Using an electric mixer on low , beat the eggs and sugar together.
when thick and pale add cream and mix for 1 minute more.
add sifted flour to the bowl and blend with a wooden spoon.
peel and mash bananas and add them to the nuts and coconut.
add mixture to the batter
mix until all the ingredients are blended, do not overmix.
grease 2 8 inch pans and bake at 350 f for 1 hour.
it will be golden brown when done.