Green Beans And Cashews - cooking recipe

Ingredients

1 lb green beans
2 teaspoons sesame oil
1 garlic clove, crushed
1/3 cup cashew nuts
1 teaspoon low sodium soy sauce
crushed red pepper flakes (for that extra zing)

Preparation

Trim green beans and then cut into 1-1/2 inch diagonal lengths.
Heat oil in wok or frying pan.
Add garlic, cashew nuts, & crushed red pepper flakes.
Cook 2 minutes.
Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
Serve hot.