"Olive Garden" Alfredo Sauce (Seriously!) - cooking recipe

Ingredients

1 lb unsalted butter (4 sticks)
3 tablespoons minced garlic (or to taste)
1 cup milk
2 quarts heavy cream
1 lb parmesan cheese
8 fluid ounces white sauce mix (powder form)
black pepper

Preparation

Melt the butter on low setting.
Add minced garlic when butter is about 50% melted.
Add milk and heavy cream and bring to a boil.
Turn heat down and wait about 5-10 minutes.
Add parmesan and white sauce mix/base.
Sauce should start to thicken.
Add pepper to taste.
Let cool about 10 minutes before serving over pasta.