Striking Strawberry Cake - cooking recipe

Ingredients

1 package white cake mix
1 package strawberry gelatin (4-serving size)
3/4 cup oil
3 eggs
1/2 cup water
1 (10 ounce) package frozen strawberries, thawed
Frosting
1 (12 ounce) container Cool Whip
1 (10 ounce) package frozen strawberries, thawed

Preparation

Preheat oven to 350 degrees.
Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
Bake for 35 minutes, or until toothpick inserted in center comes out clean.
Make frosting by folding strawberries into Cool-Whip.
Spread frosting over cooled cake, and refrigerate until serving.
**Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.