Beef & Pesto Ragu - cooking recipe

Ingredients

250 g beef mince
1 small onion, diced
1 teaspoon garlic paste
1 red pepper, diced
250 ml passata
1 tablespoon pesto sauce
120 g pasta

Preparation

Gently fry onions until softened. Add mince and brown.
Once mince has browned add red pepper, passata and pesto. Simmer for 25min.
Cook pasta according to packet directions and stir into sauce.