Toddler Favorite Oatmeal Pancakes Or Waffles - cooking recipe

Ingredients

2 cups whole milk
2 cups rolled oats
2 eggs
1/4 cup walnut oil
1/2 cup oat flour
1/2 cup whole wheat flour
2 tablespoons maple syrup
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla
1 pinch nutmeg (optional)

Preparation

Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
Beat in eggs, oil, then remaining ingredients except baking powder.
Add baking powder and only stir until incorporated.
Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
Add a bit of butter to melt in the griddle.
Cook em up!
I use a 1/4 cup measure.
For the toddlers I let them dip in baby yogurt or applesauce.
I send leftovers in my preschoolers Laptop Lunchbox with PB&J!