Garlic Chicken Thighs - cooking recipe

Ingredients
    8 boneless skinless chicken thighs
    1 tablespoon olive oil
    1 tablespoon rosemary
    8 cloves garlic, 6 crushed,2 minced
Preparation
    Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly.
    Season with salt and pepper to taste.
    Heat oil in a heavy nonstick pan over medium high heat.
    Add rosemary and crushed garlic.
    Saute 1-2 minutes, pressing down on rosemary and garlic to release flavor.
    Remove with a slotted spoon and discard.
    Saute chicken 5 minutes per side, turning frequently until browned and cooked throughout.
    Stir in minced garlic during last 2 minutes of cooking.

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