Garlic Chicken Thighs - cooking recipe
Ingredients
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8 boneless skinless chicken thighs
1 tablespoon olive oil
1 tablespoon rosemary
8 cloves garlic, 6 crushed,2 minced
Preparation
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Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly.
Season with salt and pepper to taste.
Heat oil in a heavy nonstick pan over medium high heat.
Add rosemary and crushed garlic.
Saute 1-2 minutes, pressing down on rosemary and garlic to release flavor.
Remove with a slotted spoon and discard.
Saute chicken 5 minutes per side, turning frequently until browned and cooked throughout.
Stir in minced garlic during last 2 minutes of cooking.
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