Spicy Tuna Casserole - cooking recipe

Ingredients

2 cups uncooked small shell pasta
1/2 cup mayonnaise
1/2 cup milk
1 1/2 cups cheddar cheese
1 (6 ounce) can tuna
1 tablespoon curry powder (see Homemade Curry Powder)
1/2 cup frozen peas
1/4 cup sliced almonds

Preparation

Cook pasta in salted water and preheat oven to 350\u00b0F.
Mix mayonnaise and milk together in a 2 quart casserole dish.
To this base, add cooked pasta, cheese, tuna, curry powder, and peas and mix well. Sprinkle almonds over the top.
Bake for 30-35 minutes.