Ww 2 Point Chicken Noodle Soup - cooking recipe

Ingredients

1 (2 ounce) chicken breasts (cut in half if needed)
1/4 cup thin spaghetti, broken up into 2 inch long pieces
1 1/4 cups fat free chicken broth
1/8 cup carrot, chopped
1/8 cup celery, chopped
1 dash salt
1 dash pepper
cooking spray
1 dash dried thyme
1 dash dried parsley
2 green onions, sliced thinly

Preparation

Cut chicken into bite size pieces.
Saute in a bit of cooking spray.
Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
Add chicken.
Simmer until noodles are tender.
Season to taste.