Sweet Thai Chili Sauce - cooking recipe

Ingredients

1 garlic clove, minced
6 dried Thai red chili peppers
1/2 cup water
1/2 cup boiled apple cider syrup
1/2 cup sugar
1/2 cup cider vinegar (5% acidity)
1/4 teaspoon kosher salt
2 tablespoons cook-type Clear Jel (NOT Sure-Jel)
1/4 cup water

Preparation

In a small blender pulse the garlic, peppers, water and cider syrup until finely minced.
Pour into a saucepan with the sugar, vinegar and salt.
Bring to a simmer and cook 5 minutes.
Meanwhile, whisk together Clear Jel and 1/4 cup water in a small bowl.
Bring chili mixture to a boil and whisk in the Clear Jel.
Stir constantly for one minute.
Remove from heat.
Fill jar(s) with mixture, leaving 1/2\" headspace.
Process for 15 minutes in a waterbath, or refrigerate up to 2 weeks.