Chocolate Dessert - cooking recipe

Ingredients

1 cup flour
1 cup pecans, chopped
1/2 cup butter, softened
8 ounces cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container whipped topping
1 (3 1/2 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Preparation

Combine first three ingredients, mix well.
Press into 8X8 baking dish.
Bake at 350F for 20 minutes.
Cool completely.
Meanwhile, beat softened cream cheese with powdered sugar until smooth.
Fold in 1/2 the whipped topping.
Spread over cooled crust.
Combine pudding mixes with milk, mix well.
Spread chocolate mixture over cheese layer.
Top with remainder of whipped topping.
Garnish with grated chocolate, if desired.