Million Dollar Potatoes - cooking recipe

Ingredients
    6 medium baking potatoes
    vegetable oil
    1/2 cup butter or 1/2 cup margarine, softened
    2 cups shredded cheddar cheese
    1 (8 ounce) carton sour cream
    1/4 cup milk
    1 teaspoon chopped parsley
    1/2 teaspoon salt
    1/4 teaspoon pepper
Preparation
    Wash potatoes, and rub with oil.
    Bake at 400 degrees for 1 hour or until done.
    Cut potatoes in half lengthwise.
    Carefully scoop out pulp, leaving shells intact.
    Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
    Stuff shells with potato mixture and sprinkle with remaining cheese.
    Bake potatoes at 350 degrees for 20 minutes.

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