Kahlua Frost - cooking recipe

Ingredients

108 ounces Kahlua
1/2 pint whipping cream
1 teaspoon vanilla
1/4 cup powdered sugar, sifted
1 quart chocolate ice cream
2 liters club soda
cinnamon stick

Preparation

Whip cream until soft peaks form.
Gradually add powdered sugar and vanilla.
Continue to beat until stiff peaks form.
Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
Add 1 heaping tablespoon whipped cream.
Add 2 tablespoons club soda, whisk together.
Add one large scoop ice cream.
Fill glass to within 1/2-inch of the rim with additional club soda.
Cover top with whipped cream and add a cinnamon stick as a stirrer.