Picado De Rábano (Guatemalan Radish Salad) - cooking recipe

Ingredients

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Preparation

Mix all the ingredients together and chill well before serving.
Needs at least 30 minutes chill time for the flavours to blend.