Tarte Au Sucre - Maple Sugar Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shells
1/2 cup maple sugar
1/2 cup brown sugar
2 tablespoons flour
1/3 cup heavy cream (whipping)

Preparation

Preheat oven to 350.
Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
Serve the pie warm from the oven.