Crab Stuffed Shrimp - cooking recipe

Ingredients

12 jumbo shrimp
1 (6 1/2 ounce) can crabmeat, drained
1/4 cup seafood cocktail sauce
1/4 cup finely-chopped red pepper
2 tablespoons seasoned dry bread crumbs
3 drops red pepper sauce
1/4 teaspoon white pepper
paprika

Preparation

Rinse shrimp; pat dry; butterfly the shrimp.
Combine the rest of the ingredients.
Spoon 1 tbsp of the mixture into the shrimp.
Lay in a greased baking dish.
Sprinkle with paprika.
Bake at 375 degrees F.
for 12 to 15 minutes.
Serve with additional cocktail sauce.