Swedish Meatballs (Pressure Cooker) - cooking recipe

Ingredients

1 lb ground beef
1 cup breadcrumbs, fine
1 egg
1/2 cup milk
2 tablespoons onions, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
2 tablespoons fat
3/4 cup water
Gravy
2 tablespoons all-purpose flour
1/3 cup cold water
1 cup stock

Preparation

Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
Brown well in fat in cooker.
Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
Cool cooker normally for 5 minutes, then place under faucet.
To serve, remove meat balls to hot platter and thicken gravy.
For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
Stir into 1 cup boiling stock, stirring constantly.
Cook over medium heat, stirring until gravy is smooth and thickened.
6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
NOTE: amounts given are for 4 servings (4 quart cooker).