Iowa State Chicken Parmesan - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 teaspoon italian seasoning
garlic powder, to taste
1/3 cup corn flake crumbs
1/4 cup parmesan cheese
1 teaspoon parsley flakes
2 lbs skinless chicken
1 egg, beaten
1 cup mozzarella cheese, shredded

Preparation

Combine tomato sauce, Italian seasoning and garlic powder in saucepan; cover and simmer, set aside.
Combine corn flake crumbs, parmesan cheese and parsley flakes; mix well.
Dip chicken in beaten egg and then roll in crumb mixture. Place in 9 x 13 baking dish sprayed with non-stick coating.
Cover with foil and bake at 375* for 1 1/4 to 1 1/2 hours.
Pour seasoned tomato sauce mixture over chicken. Sprinkle mozzarella over top and return dish to oven for 10-15 minutes or until sauce is hot and cheese melts.