Spicy Indian Chicken Bbq - cooking recipe

Ingredients

12 -15 chicken drumsticks
1 teaspoon ginger paste
2 teaspoons garlic paste
6 -8 fresh mint leaves, washed and chopped
1 cup fresh coriander leaves, washed and chopped
1 pinch turmeric powder
2 inches cinnamon sticks
5 cloves
4 green chilies, washed,ends trimmed and chopped
1 teaspoon black pepper
2 teaspoons white vinegar
2 -3 teaspoons cashew nuts paste
salt

Preparation

Grind everything together, except for the chicken drumsticks, to a fine and thick paste in your grinder/mixer.
Gently, make thin slits on the chicken drumsticks.
Marinate them with the above prepared ground paste.
Cover and refrigerate overnight{or for 24 hours}.
Barbecue the chicken drumsticks or grill in a moderate oven for 30 minutes.
Squeeze a little lemon juice over the grilled/barbecued chicken drumsticks.
Garnish with green chillies and cashewnuts.
Serve!