Satay Meatballs - cooking recipe

Ingredients

250 g beef mince
1/4 cup crunchy peanut butter
1/4 cup fresh breadcrumb
1 tablespoon tomato sauce
2 spring onions, finely chopped
1 teaspoon vegemite
1 teaspoon curry powder

Preparation

Combine all ingredients in a large bowl, mix well.
Shape into walnut sized balls.
Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
Serve hot (with dipping sauce if using).