Michelada - cooking recipe

Ingredients

1/3 cup lemon juice, freshly squeezed
Corona beer
1 -2 dash Worcestershire sauce
1 -2 dash Tabasco sauce
1/8 - 1/4 fluid ounce splash spicy hot V8
lemon wedge

Preparation

Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
Add 1-2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.