Mom'S Pea Salad - cooking recipe

Ingredients

1 (15 ounce) can peas (in fridge to get cold)
2 hardboiled egg (in fridge to get cold)
1 fresh carrot (washed)
1 small onion
2 tablespoons mayonnaise
1 teaspoon parsley flakes

Preparation

drain peas.
cut open eggs and take out yolks, put in bowl and mash with a fork.
put eggs whites in another bowl and chop really fine.
chop up onion really fine.
put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!