Thick Vegetable Beef Stew - cooking recipe

Ingredients

2 1/2 lbs stewing beef, cut up into pieces
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
parsley flakes
4 potatoes (peeled and cubed)
2 carrots (peeled and sliced into coins)
2 stalks celery (sliced)
1 onion, sliced into chunks
1/2 cup white wine
1/2 cup water
pepper

Preparation

Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
Cook covered at 300 for 3 hours.
Check after 2 hours.
If its to thick, thin down with a bit more water.