Cranberry Pistachio Bark - cooking recipe

Ingredients

1 lb good quality white chocolate
1 cup dried cranberries
1 cup unsalted shelled pistachio

Preparation

Melt chocolate in the top of a double boiler.
I have melted in the microwave with excellant results by keeping a close eye on it.
Let cool to room temperature.
Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
Stir cranberries and pistachios into melted chocolate.
Pour onto foil-lined 10x15\" edged cookie sheet.
Refrigerate for atleast 1 hour, then break into pieces.