Creamy Bacon Chicken Boscaiola - cooking recipe

Ingredients

2 medium onions
3 slices bacon
1 teaspoon garlic paste
1 red pepper
500 g chicken fillets
2 cups penne pasta
1 cup pouring cream
3 tablespoons ketjap manis

Preparation

Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
Add salt, pepper and serve.