Scary Halloween Pudding Cups - cooking recipe

Ingredients

1 (1 ounce) baker's semi-sweet chocolate baking square
2 cups cold milk
6 drops green food coloring
3 1/2 ounces vanilla flavor instant pudding and pie filling mix
8 Oreo cookies, crushed

Preparation

MELT chocolate in microwave as directed on package.
Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
Refrigerate until ready to use.
ADD milk and food coloring to dry pudding mix in medium bowl.
Beat with wire whisk 2 minute or until well blended.
Immediately pour into prepared cups.
TOP with the cookie crumbs.
Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Variation - Jack-O'-Lantern Cups.
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.