Green Beans With Mushrooms And Crisp Onion Crumbs - cooking recipe

Ingredients

1 tablespoon butter
3/4 cup panko breadcrumbs
2 tablespoons dried onion flakes, minced
1/2 teaspoon salt (to taste)
1 1/2 lbs green beans, trimmed, cut
1 lb button mushroom, thinly sliced

Preparation

For the crumb topping:.
Melt butter over medium-low heat.
Add panko bread crumbs, onions and salt.
Saute about 6 minutes or until crumbs are slightly toasted.
For the green beans and mushrooms:.
Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
Place green beans and mushrooms in serving dish. Top with crumb topping.