Hot Cucumbers In Cream Sauce - cooking recipe

Ingredients

1 large garlic clove, minced
1 tablespoon olive oil
2 cucumbers, peeled, seeded, and cut into 2 \" strips (1 pound)
1 tablespoon white wine vinegar
2 tablespoons heavy cream
1 1/2 tablespoons snipped fresh dill
salt and pepper, to taste

Preparation

In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
Remove from heat and stir in dill, and salt and pepper to taste.