Bef Strogonov - cooking recipe

Ingredients

750 g tenderised steak, cut into strips or cubes
190 ml red wine
2 onions, sliced
30 ml butter or 30 ml margarine
5 ml mixed herbs
2 garlic cloves, crushed
115 g tomato paste
5 ml salt
1 pinch pepper
200 g sliced mushrooms, softened in butter
15 ml cake flour (for thickening)
15 ml butter (for thickening) or 15 ml margarine (for thickening)
250 ml sour cream

Preparation

Marinate steak overnight in wine to tenderise.
Soften onions in butter with herbs and garlic.
Add meat, tomato paste, marinade, salt & pepper.
Simmer gently on top of stove until meat is tender.
Add mushrooms and simmer for 5 minutes.
Mix flour & butter together.
Crumble in flour & butter mixture to thicken sauce.
Slowly add sour cream.
Serve immediately.
Please note that the preparation & cooking times are an estimate.