Frieten (Belgian French Fries) - cooking recipe

Ingredients

1 kg potato, peeled
salt
oil (for deep frying)

Preparation

Cut the potatoes in the form of French fries and rinse them well with water. make them dry with a clean dish cloth.
Deep fry them 5 minutes at 150 degrees Celsius,
take them out of the oil and leave them to cool down.
Heat the oil to 180 degrees Celsius and deep fry the fries until they are crispy on the outside and golden brown (about 5 minutes).
Sprinkle with salt and serve with mayonnaise.