Crock Pot At The Cabin Beef Stew - cooking recipe

Ingredients

1/4 cup soy sauce
1 teaspoon Worcestershire sauce
1/4 cup flour
1/4 teaspoon pepper, freshly ground
2 1/2 lbs stew meat
2 cups baby carrots
4 red potatoes, cut into quarters
1 yellow onion, chopped
3 garlic cloves, minced
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 cup dry red wine
1 1/2 cups beef broth
1/2 cup water
1/2 cup barley

Preparation

In a crock pot, combine soy sauce, Worcestershire, flour and pepper. Mix well.
Add stew meat and toss to coat. Allow to marinate for 30 minutes (do not turn your crock pot on yet).
Next, add the carrots, potatoes, onion, garlic, thyme, marjoram, wine and beef broth. Stir to combine.
Start the crock pot on high heat and cook for 15 minutes.
Reduce heat to low and cook for 6 hours. Add water and barley and cook for an additional 1 - 2 hours or until barley is tender.