Crispy Oven Baked Chicken Thighs - cooking recipe

Ingredients

5 chicken thighs
1/4 cup soy sauce
1 tablespoon garlic powder
1 tablespoon lime juice
1/2 teaspoon ground ginger

Preparation

Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
Preheat oven to 425 degrees.
Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!