Classic Coleslaw - cooking recipe

Ingredients

1 small green cabbage, cored and sliced as thinly as possible
1 small red cabbage, cored and sliced as thinly as possible
4 celery ribs, finely chopped
4 scallions, green and white parts, finely chopped (green onions, spring onions)
4 carrots, shredded
1 cup mayonnaise
3 tablespoons fresh lemon juice
1 tablespoon of branston's pickle (This can be found in the \"Irish Section\" of Stop & Shop)
2 tablespoons caraway seeds (optional)
1 tablespoon celery seed (optional)
salt & freshly ground black pepper

Preparation

Place the cabbage in a large bowl and cover with ice water.
Refrigerate for at least 1 hour and drain thoroughly.
Combine the cabbage, celery, scallions, and carrots in a large bowl.
Mix together the remaining ingredients in a separate bowl and pour over the cabbage mixture.
Toss to combine well and refrigerate for at least 1 hour before serving.