Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cups cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
3 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can chicken broth
1/2 cup margarine (melted)
1 cup self-rising flour
1 cup milk

Preparation

Combine chicken, soup, vegetables and broth.
Pour into greased 9 x 13 baking dish.
Combine margarine, flour and milk.
Pour over pot pie mixture.
Bake at 350 degrees for 1 hour or until crust is brown and pie is bubbly.