Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1/2 cup milk
1 tablespoon unsweetened cocoa powder
1 cup creamy peanut butter
1/2 cup butter
1 teaspoon vanilla

Preparation

Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.