Low Fat Tuna Noodle Casserole - cooking recipe

Ingredients

2 cups egg noodles (use no-yolk noodles if you want)
1 tablespoon margarine, divided
1/2 cup celery
1/4 cup chopped yellow onion
1 cup low fat cottage cheese
1/4 cup low-fat mayonnaise
1 (6 1/2 ounce) can tuna in water, drained
1 tablespoon Worcestershire sauce
6 soda crackers, coarsely crumbled
salt and pepper

Preparation

Preheat oven to 425\u00b0F degrees.
Cook noodles, drain and set aside.
While the noodles are cooking in a skillet melt half the margarine over medium heat saute the onions and celery until tender about 7 minutes; set aside.
In a bowl combine; cottage cheese and mayonnaise.
Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
Salt and pepper to your taste.
Put noodle mixture in a 1 1/4-quart casserole dish.
Sprinkle with crumbs and dot with remaining margarine.
Bake until it turns golden brown (about 25 minutes).
Serve immediately.