Creamy Chicken Hot Dish - cooking recipe

Ingredients

2 celery ribs, chopped
1 onion, chopped
1 tablespoon butter
1 1/2 cups mayonnaise
10 3/4 ounces cream of chicken soup
1 cup frozen peas, thawed
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips

Preparation

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl an add mayonnaise, soup, peas, lemon juice, and salt.
Stir in cooked chicken and rice.
Transfer to a greased 11x7x2\" baking dish. Sprinkle with potato chips and bake uncovered at 350 for 25 to 30 minutes or until heated through.