Meatballs With Parmesan And Sausage. - cooking recipe

Ingredients

300 g premium ground beef
150 g sweet Italian sausage links, cases removed
2 1/2 slices bread
2 tablespoons grated parmesan cheese
1 teaspoon minced sweet onions or 1 teaspoon white onion
1 teaspoon oregano, chopped
1 teaspoon basil, chopped
1/2 cup milk
1 teaspoon ground black pepper
1 teaspoon flat-leaf Italian parsley
1 teaspoon garlic
salt
1 egg
olive oil

Preparation

In a bowl soak the bread in the milk until it soaks up most of milk.
Once bread has done this, remove from bowl,disgard milk, roughly brake bread apart and place all of the other ingredients in a bowl with the bread and mix together.
Roll the mixture into small/medium sized balls with your hands.
Brown meat balls in pan with oil then place into oven for 10 minutes at 225 degrees.
Add to a great Italian sauce and simmer for 60 minutes.