Katie Couric'S Lemon Bars - cooking recipe

Ingredients

1/4 cup confectioners' sugar
2 cups flour
1 pinch salt
1 cup butter, room temperature, sliced into 8 pieces
4 eggs
2 cups sugar
6 tablespoons flour
6 tablespoons lemon juice
1 lemon, rind of, grated

Preparation

Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 13\"x9\" baking pan; set aside.
In a food processor, blend confectioners' sugar, 2 cups flour and salt.
Add butter and pulse until the mixture is crumbly.
Press into baking pan and bake for 20 minutes.
Remove from oven.
Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
Stir in lemon rind.
Pour this mixture on top of baked mixture; bake an additional 25 minutes.
Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
Cut into squares.