Pasta Salad With Dill - cooking recipe

Ingredients

1 (16 ounce) box rotini pasta
1/2 cup green pepper, chopped
3/4 cup celery, chopped
1 small onion, chopped
8 ounces cheddar cheese, shredded
DRESSING
1 1/3 cups mayonnaise
1/2 cup vegetable oil
1/4 cup cider vinegar
2 1/2 teaspoons dried dill
1 teaspoon dry mustard
1 teaspoon onion powder
1/3 teaspoon black pepper
4 tablespoons sugar

Preparation

Cook rotini per package directions to al dente.
Rinse rotini with cold water and drain well.
While pasta is cooking, chop green pepper, celery and onion.
Mix dressing ingredients; set aside.
Add chopped veggies to cooked and well-drained rotini, mix well.
Add dressing and stir to mix.
Add shredded cheese, stir and chill until serving time.