Whiskey Cake - cooking recipe

Ingredients

Cake
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup milk
1/3 cup canadian club whiskey
1/2 cup vegetable oil
1 cup chopped pecans
Glaze
1/2 cup butter
3/4 cup sugar
1/2 cup canadian club whiskey

Preparation

Cake.
mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
Glaze.
Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.