Beer Brats And Pasta - cooking recipe

Ingredients

1 lb rigatoni pasta
15 ounces bratwursts, fresh
1/2 cup beer
1 1/2 cups cheddar cheese, shredded
2 sweet red peppers, chopped
1 cup onion, chopped
4 garlic cloves, chopped
1/2 cup fresh basil
1 tablespoon olive oil

Preparation

Preheat oven to 425.
Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
Drain brats and blot with towel to remove excess grease.
Return brats to skillet and add beer, simmer.
Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
Remove vegetables from oven.
Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
Top with remaining cheese and serve!